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橙香紅蘿蔔濃湯

橙香紅蘿蔔濃湯
1.0 1 rating
Prep. 5 min
Total 25 min
2 人份
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Ingredients

  • 薑 去皮，切片
    15 克
  • 柳橙 取皮屑
    1 顆
  • 洋蔥 切塊
    90 克
  • 紅蘿蔔 切塊
    240 克
  • 奶油
    15 克
  • 蔬菜高湯塊 (可用於0.5公升)
    ½ 塊
  • 水
    350 克
  • 鹽
    ½ 茶匙
  • 黑胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.5 g
Calories 499 kJ / 120 kcal
Fat 7.5 g
Fibre 4 g
Carbohydrates 17.5 g

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