Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallots, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork fillet (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Jack-O-Lantern Stuffed Peppers
1小时 30 分钟
Chicken Balls in Tomato Sauce with Spaghetti
1小时
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min
Spooky Spaghetti and Meatballs
1小时 25 分钟
Beef Stew with Ghoulish Mashed Potato Ghosts
1小时 30 分钟
Chicken Kievs with Potato Salad and Green Beans
1小时 15 分钟
Beef, Ale and Dumpling Stew
1h 55 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10 min
Mexican Turkey Chilli
40 分钟
Toad in the Hole
1小时
Sweet and Sour Chicken with Rice
40 分钟
Beef Burger with Melting Cheese Centre
45 分钟