Compatible versions
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots, halved
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g Seville orange marmalade
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g port
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 duck breasts, skinless (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in pieces (1 cm)
- ½ tsp sweet paprika
- 30 g butter
- 120 g milk
- 120 - 150 g fresh green beans, cut in pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chicken with Peppers and Rice
1小时
Cottage Pie with Colcannon Mash
1小时 50 分钟
Chicken and Vegetable Soup
1小时 30 分钟
Mexican Turkey Chilli
40 分钟
Red Bean, Chicken and Sweet Potato Stew
45 分钟
Sausage and Bacon Casserole
50 分钟
Chicken and Leek Pie
1小时 20 分钟
Georgian Chicken with Bulgur Wheat
1小时 15 分钟
Sautéed Pork with Cider
55 分钟
Cottage Pie
1小时 10 分钟
Scotch Broth
1小时
Turkey Cheeseburgers with Buffalo Slaw
40 分钟