Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Parmesan cheese, cut in pieces (2 cm)
- 200 g smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g artichoke hearts
or 300 g tinned artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches ground black pepper
- 16 cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
Tomato Sauce
- 40 g celery stalk, cut in pieces
- 30 g onion, halved
- 40 g carrot, cut in pieces
- 1 garlic clove
-
400
g tinned tomatoes
or 400 g ripe tomatoes, cut in pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2997 kJ / 715 kcal
- Protein
- 39 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Fibre
- 12.2 g
替代食谱
Show allTuna Pasta Bake
1小时
Spicy Mince Pork Noodles
45 分钟
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 分钟
Mushroom Risotto
30 分钟
Pasta in Tomato Sauce with Chorizo
25 分钟
Broccoli, Chilli and Pine Nut Spaghetti
40 分钟
Pea and Mint Risotto
40 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Spaghetti carbonara
40 分钟
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 分钟
Red Lentil, Kale and Rosemary Pasta
30 分钟
Mushroom and Spinach Risotto
55 分钟