Devices & Accessories
Seeded tahini crackers
Prep. 15 min
Total 1 h 10 min
12 portions
Ingredients
-
poppy seeds25 g
-
chia seeds45 g
-
psyllium husks2 tbsp
-
sunflower seeds75 g
-
pepitas75 g
-
wholegrain mustard60 g
-
tahini55 g
-
golden linseeds (flaxseeds)45 g
-
salt½ tsp
-
egg1
-
gluten free flour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
179 mg
Protein
7.2 g
Calories
693.7 kJ /
165.2 kcal
Fat
13.3 g
Fibre
5.8 g
Saturated Fat
1.7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGarlic and coriander naan
1 h 30 min
Leek and ham tart
1 h 55 min
Sweet potato quiche with prosciutto
1 h 15 min
Soft Chinese bread rolls
1 h 20 min
Mushroom and chicken vol-au-vents
1 h 40 min
Pan de Sal
2 h 20 min
Pizza in Bianco
1 h 20 min
Chile con queso cob loaf
40 min
Gougères
55 min
Ciabatta olive sticks
2 h 5 min
Tandoori chicken pizza
1 h 30 min
Cranberry bacon stuffing
10 min