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Ingredients
- 1 lata de filetes de anchoa en aceite (aprox. 50 g)
- 1 tomate (aprox. 200 g)
- 1 chile jalapeño en conserva
- 1 cebolleta tierna pequeña
- 1 ramita de cilantro fresco
- 1 cucharadita de zumo de lima
- 1 aguacate
- ¼ de cucharadita de sal
- 8 rebanadas de pan de chapata tostadas
- Nutrition
- per 1 unidad
- Calories
- 660 kJ / 158 kcal
- Protein
- 6.58 g
- Carbohydrates
- 25.63 g
- Fat
- 3.23 g
- Fibre
- 2.44 g
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