Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 克 香油
- 10 克 薑, 切片
- 40 - 80 克 剝皮辣椒, 依個人口味添加
- 15 克 米酒
- 500 克 帶皮雞腿肉, 切塊(約5公分)
- 1300 克 水
- 1 茶匙 枸杞
- 10 朵 乾香菇, 泡軟
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1663 kJ / 398 kcal
- Protein
- 28.9 g
- Carbohydrates
- 25.9 g
- Fat
- 23.4 g
- Fibre
- 14.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
