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Ingredients
- 5 Stängel frische Petersilie, abgezupft
- 1 Knoblauchzehe
- 100 g Erdnüsse, geröstet, gesalzen
- 1 rote Zwiebel, halbiert
- 5 Stängel frische Minze, abgezupft
- 50 g Oliven, schwarz, entsteint
- 50 g Kapern, eingelegt, ohne Stiele
- ¼ TL Pfeffer
- 1 Prise Zucker
- 400 g Cherry-Tomaten, geviertelt
-
12
braune Champignons, frisch, groß
or 24 frische Champignons - Olivenöl zum Bestreichen
- 150 g Feta, zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 564 kJ / 135 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 2.2 g
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