Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
奶油洋蔥蒸螃蟹
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
奶油40 克
-
洋蔥 切條100 克
-
螃蟹 洗淨，清除內臟2 隻
-
蔥 切段15 克
-
新鮮紅辣椒 切片10 克
-
米酒15 克
-
鹽¼ - ½ 茶匙
-
整粒黑胡椒1 茶匙
-
蒜頭 切片10 克
-
薑 切片15 克
-
水 (蒸煮用)600 克
Difficulty
easy
Nutrition per 1 人份
Protein
26.9 g
Calories
1052 kJ /
251 kcal
Fat
12.7 g
Fibre
1.2 g
Carbohydrates
13.5 g
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