Devices & Accessories
豆腐鮮蝦蒸蛋
Prep. 5 min
Total 30 min
2 人份
Ingredients
-
蛋1 顆
-
米酒¼ 茶匙
-
味醂2 茶匙
-
鹽¼ 茶匙
-
高湯70 克
-
嫩豆腐 切丁100 克
-
水 (蒸煮用)500 克
-
草蝦仁 去腸泥,切丁6 隻
-
新鮮香菜 (optional) 取葉,切碎1 根
Difficulty
easy
Nutrition per 1 人份
Protein
14.5 g
Calories
867 kJ /
207 kcal
Fat
12.5 g
Fibre
0.5 g
Carbohydrates
9.5 g
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30分鐘料理
11 Recipes
Taiwan, China
Taiwan, China