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Ingredients
- 1 顆 蛋
- ¼ 茶匙 米酒
- 2 茶匙 味醂
- ¼ 茶匙 鹽
- 70 克 高湯
- 100 克 嫩豆腐, 切丁
- 500 克 水 (蒸煮用)
- 6 隻 草蝦仁, 去腸泥，切丁
- 1 根 新鮮香菜, 取葉，切碎 (optional)
- Nutrition
- per 1 人份
- Calories
- 867 kJ / 207 kcal
- Protein
- 14.5 g
- Carbohydrates
- 9.5 g
- Fat
- 12.5 g
- Fibre
- 0.5 g
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