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Ingredients
- 400 克 鯖魚, 去頭尾、切段(約5公分)
- 3 顆 蒜頭
- 20 克 薑, 切片
- 1 大匙 醬油
-
1
大匙 豆瓣醬
or 1 辣豆瓣醬 - 1 大匙 味噌
- 1 大匙 米酒
- 1 茶匙 糖
- 250 克 水
- ½ 枝 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 1018 kJ / 243 kcal
- Protein
- 20.5 g
- Carbohydrates
- 8.8 g
- Fat
- 14.5 g
- Fibre
- 0.7 g
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