Devices & Accessories
豆瓣味噌鯖魚煮
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
鯖魚 去頭尾、切段(約5公分)400 克
-
蒜頭3 顆
-
薑 切片20 克
-
醬油1 大匙
-
1 辣豆瓣醬豆瓣醬1 大匙
-
味噌1 大匙
-
米酒1 大匙
-
糖1 茶匙
-
水250 克
-
蔥 切蔥花½ 枝
Difficulty
easy
Nutrition per 1 人份
Protein
20.5 g
Calories
1018 kJ /
243 kcal
Fat
14.5 g
Fibre
0.7 g
Carbohydrates
8.8 g
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Taiwan, China
Taiwan, China