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Ingredients
-
50
g sera parmezan, pokrojonego na 3 cm kawałki
or 50 g sera grana padano, pokrojonego na 3 cm kawałki - 100 g cebuli, przekrojonej na pół
- 2 ząbki czosnku
- 20 g oleju
- 150 g pieczarek
- 650 g cukinii, pokrojonej na kawałki
- 600 g wody
-
1
łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 50 g śmietany, min. 30% tłuszczu
- ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 1 łyżeczka ziół prowansalskich, suszonych
- Nutrition
- per 1 porcję
- Calories
- 764.1 kJ / 182.6 kcal
- Protein
- 8 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Saturated Fat
- 5.7 g
- Fibre
- 2.6 g
- Sodium
- 493.5 mg
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