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Ingredients
- 1200 克 水
- 500 克 排骨 ，以熱水川燙去血水
- 50 克 米酒
- 1 包 中藥包 (詳見要訣)
- 10 克 薑 ，切片
- 10 克 當歸
- 1 大匙 枸杞
- 1 大匙 醬油
- 1 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1634.5 kJ / 392.5 kcal
- Protein
- 24.5 g
- Carbohydrates
- 5 g
- Fat
- 30.5 g
- Fibre
- 0.2 g
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