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Ingredients
- 2 瓣 蒜头, 切片
- 25 克 老干妈风味豆豉
- 10 克 油
- 300 克 白花椰菜，切小朵
- 15 克 生抽
- ½ 茶匙 糖
- 白芝麻, 熟的，装饰用
- Nutrition
- per 1 人份
- Calories
- 401 kJ / 96 kcal
- Protein
- 3.6 g
- Carbohydrates
- 7.4 g
- Fat
- 5.1 g
- Fibre
- 1.3 g
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