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Ingredients
- 4 根 干辣椒
- 2 瓣 蒜头
- 2 小撮 花椒
- 30 克 油
- 500 克 土豆, 去皮切丝，并用自来水冲洗出去表面的淀粉质
- 100 克 青椒, 切丝
- 1 茶匙 盐 ，约5克
- 20 克 白醋
- Nutrition
- per 1 人份
- Calories
- 862 kJ / 206 kcal
- Protein
- 4.5 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Fibre
- 5.7 g
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