Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 2 片 姜
- 80 克 腊肉, 切薄片
- 220 克 年糕, 切片后放在水中泡软，沥干水分
- 40 克 青蒜, 切碎
- 1 茶匙 豆豉
- 1 茶匙 生抽, 根据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2565 kJ / 613 kcal
- Protein
- 14 g
- Carbohydrates
- 58.1 g
- Fat
- 34.9 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
