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Ingredients
- 5 foglie di basilico fresco, lavate
- 30 g di pinoli sgusciati
- 300 g di fagioli azuki verdi cotti (vedere consigli)
- 40 g di pangrattato
- ½ - 1 cucchiaino di sale, a piacere
- 1 pizzico di pepe nero macinato
- 4 cucchiai di olio extravergine di oliva + q.b. per ungere
- Nutrition
- per 1 pezzo
- Calories
- 1092 kJ / 261 kcal
- Protein
- 8.5 g
- Carbohydrates
- 20 g
- Fat
- 16.9 g
- Fibre
- 4.4 g
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