Goan prawn curry

Goan prawn curry

4.4 78 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

vegetable oil
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
1 ½ tsp
eschalot cut into halves
50 g
fresh tomato cut into quarters
1
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ - ½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
black mustard seeds
2 tsp
coconut milk
400 g
salt
½ tsp
tamarind paste (see Tips)
1 tbsp
raw prawns peeled and with tails intact (see Tips)
450 g
fresh coriander leaves for garnishing
lemons cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 805.2 mg

Protein 28.1 g

Calories 1747 kJ / 415.8 kcal

Fat 31.8 g

Fibre 5 g

Saturated Fat 14.1 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon en croute

Salmon en croute

50 min

Scallops with pea purée

Scallops with pea purée

25 min

Simple steamed salmon

Simple steamed salmon

30 min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35 min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

1 h 15 min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 h 20 min

Middle Eastern planked salmon

Middle Eastern planked salmon

1 h 40 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Linguine marinara

Linguine marinara

30 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45 min

Show all