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Ingredients
- 600 g water (for steaming)
- 3 eggs, with shells
- 600 g potatoes, cut into small cubes
- 150 g carrots, diced
- 100 g green peas, canned
- 100 g flat green beans, sliced
- ½ tsp salt, to taste
- 200 g canned tuna in oil
- 300 g mayonnaise
- Nutrition
- per 1 portion
- Calories
- 2269 kJ / 543 kcal
- Protein
- 15.36 g
- Carbohydrates
- 19.7 g
- Fat
- 44.73 g
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