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Russian salad

Russian salad
3.7 7 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

  • water (for steaming)
    600 g
  • eggs with shells
    3
  • potatoes cut into small cubes
    600 g
  • carrots diced
    150 g
  • green peas, canned
    100 g
    100 g green peas, frozen
  • flat green beans sliced
    100 g
  • salt to taste
    ½ tsp
  • canned tuna in oil
    200 g
  • mayonnaise
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.36 g
Calories 2269 kJ / 543 kcal
Fat 44.73 g
Carbohydrates 19.7 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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