Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
Prep. 20 min
Total 2 h 35 min
4 portions
Ingredients
Dough
-
water220 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
spelt flour200 g
-
strong white bread flour plus extra for dusting200 g
-
olive oil plus extra for greasing20 g
-
fine sea salt1 tsp
Balsamic Reduction
-
balsamic vinegar250 g
-
granulated sugar25 g
Topping
-
red pepper pesto4 Tbsp
-
mozzarella sliced250 g
-
prosciutto torn in large pieces (approx. 80 g)6 slices
-
nectarines each sliced in 8 segments2
-
fresh thyme leaves only4 sprigs
-
rocket leaves50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1522.6 mg
Protein
36.6 g
Calories
3218.8 kJ /
769.3 kcal
Fat
25 g
Fibre
9 g
Saturated Fat
10.3 g
Carbohydrates
100.1 g
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