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Ingredients
- 50 g Parmesan cheese, in chunks (3 cm)
- 1000 g water
- 800 g floury potatoes, peeled and sliced
- 300 - 350 g flour
- 250 - 300 g flour, plus extra for dusting
- 1 ½ - 2 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
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