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Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)
4.3 22 ratings
Prep. 40 min
Total 9 h 30 min
20 portions
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Ingredients

Dou Sha (Red bean paste)
  • dried adzuki beans
    150 g
  • water plus extra for soaking
    1000 g
  • pandan leaf (see Tips)
    1
  • white sugar
    180 g
Bao (Buns)
  • full cream milk
    200 g
  • dried instant yeast
    2 tsp
  • white sugar
    20 g
  • self-raising flour
    350 g
  • baking powder
    1 tsp
  • vegetable oil
    30 g
  • water
    1000 g
  • white vinegar
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 141.4 mg
Protein 4.3 g
Calories 619.9 kJ / 147.6 kcal
Fat 2.2 g
Fibre 1.3 g
Saturated Fat 0.4 g
Carbohydrates 27.3 g

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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