Create iconic dishes from around the world using your Varoma. From duck confit to banh mi, a little steam is all it takes to create the delicious recipes from our 2017 calendar.
Dou sha bao (red bean paste buns)
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9 h 30 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Banh mi (Vietnamese sandwich)
4 h 35 min
Samke harra
35 min
Duck confit with lentil & orange salad
15 h 40 min
Steamed orange puddings
1 h 25 min
Spanish flan
7 h 55 min
The Great Aussie "bite"
8 h 35 min
Peanut butter and jam doughnuts
2 h 40 min
Mussel fritters with chilli mayonnaise
1 h 15 min
Pasta primavera
1 h
Moroccan chicken with couscous
1 h 5 min
