Skip to main content Search
Wirsing-Pasta

Wirsing-Pasta
4.1 783 rating
Prep. 15 min
Total 35 min
2 Portionen
Sign up for free

Ingredients

  • Wasser
    1300 g
  • Salz
    2 ¼ TL
  • Öl
    10 g
  • Wirsing in Streifen (1 cm)
    200 g
  • Tagliatelle
    160 g
  • Milch
    100 g
  • Frischkäse
    120 g
  • gekochter Schinken in Streifen (5 mm)
    150 g
  • Zitronensaft
    10 g
  • Pfeffer
    2 Prisen
  • Zucker
    2 Prisen
  • Schnittlauch in Röllchen
    2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 38 g
Calories 2902 kJ / 694 kcal
Fat 31 g
Fibre 6.5 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
Gut & Grün 10 Recipes
Germany
Studiküche 11 Recipes
Germany

You might also like...

Show all

Garnelen-Pasta mit Pesto-Sauce

4.8(2.4K)

25 min

Trüffelrisotto

4.8(16)

45 min

Ofentortellini

4.6(9.7K)

45 min

Tortellini in Schinken-Sahne-Sauce

4.2(7.9K)

25 min

Farfalle mit Spinat und Cherry-Tomaten

4.3(6.7K)

30 min

G´schwindes Kürbisrisotto

4.6(5.8K)

25 min

Tomaten-Knoblauch-Pasta

4.2(5.2K)

30 min

Nudel-Schinken-Gratin

4.6(4.8K)

1 h

One-Pot-Pasta mit Spinat und Gorgonzola

4.1(3.9K)

30 min

Curry-Möhren-Risotto

4.3(3.8K)

50 min

Tortellini-Spinat-Auflauf

4.6(3.6K)

1 h

Feta-Nudeln

4.5(3.5K)

30 min

 Show all