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Tomates rellenos de queso de cabra, beicon y champiñones
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Ingredients
- 4 tomates grandes maduros
- 4 pellizcos de sal
- 250 g de dados de beicon ahumado
- 120 g de champiñones frescos laminados
- 200 g de queso de cabra en rulo en dados
- 2 cucharaditas de hierbas aromáticas secas variadas
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1904 kJ / 456 kcal
- Protein
- 301.01 g
- Carbohydrates
- 6.42 g
- Fat
- 33.98 g
- Fibre
- 2.45 g
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