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Ingredients
- 330 g di cipolle rosse a fette (3 mm circa)
- 60 g di olio extravergine di oliva
- 2 pizzichi di sale, preferibilmente integrale
- 4 - 5 rametti di rosmarino, gli aghi lavati
- 1 pizzico di pepe nero macinato
- 180 g di farina di ceci bianchi
- 300 g di acqua
- ½ cucchiaino di curcuma in polvere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1428.1 kJ / 341.3 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Saturated Fat
- 2.7 g
- Fibre
- 6.4 g
- Sodium
- 109.4 mg
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