Devices & Accessories
Stir-Fry Beef Bowl
Prep. 15 min
Total 35 min
4 portion
Ingredients
-
beef tenderloin thinly sliced500 g
-
soy sauce50 g
-
oyster sauce40 g
-
corn flour2 tsp
-
brown sugar1 tbsp
-
chilli flake, dried¼ tsp
-
black pepper, ground¼ tsp
-
white rice300 g
-
water1000 g
-
carrot peeled and cut into 4 cm strips1
-
capsicum cut into 4 cm strips1
-
baby corn cut into 4 cm235 g
-
broccoli cut into small florets200 g
-
sesame oil20 g
-
garlic clove2
-
ginger, fresh peeled15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1402.4 mg
Protein
44.4 g
Calories
2226.3 kJ /
530.1 kcal
Fat
4.9 g
Fibre
8.5 g
Saturated Fat
2 g
Carbohydrates
71.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous Vide and Meal Prep
23 Recipes
International
International
You might also like...
Show allMurgh makhani (Butter chicken)
1 h 15 min
Korean Fried Chicken
3 h 10 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Korean fried chicken
4 h
Sri Lankan Red Beef Curry
1 h 35 min
Turkey Taco Bowl
1 h
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Chicken Tikka Flatbreads
45 min
Shredded Lamb ragù
1 h 25 min
Nyonya Chicken Rendang
45 min