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Ingredients
- 3 片 培根片 (約50克)
- 200 克 洋蔥 ，切大塊
- 100 克 紅蘿蔔 ，去皮，切大塊
- 100 克 西洋芹 ，去皮，切大塊
- 20 克 油
- 250 克 蘋果 ，去皮、去核，切丁
- 200 克 去皮熟栗子
- 1 大匙 新鮮百里香葉
- 700 克 雞高湯
- 1 茶匙 鹽
- 1 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 702 kJ / 167 kcal
- Protein
- 3.2 g
- Carbohydrates
- 24.6 g
- Fat
- 6.8 g
- Fibre
- 3.9 g
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