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Pennette risottate burro e Parmigiano Reggiano

Pennette risottate burro e Parmigiano Reggiano
4.0 430 ratings
Prep. 5 min
Total 20 min
1 porzione
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Ingredients

  • di Parmigiano Reggiano
    30 g
  • di acqua
    200 g
  • di sale grosso
    1 pizzico
  • di pasta secca corta tipo pennette rigate
    80 g
  • di burro a pezzi piccoli
    20 g

Difficulty

easy

Nutrition per 1 porzione

Protein 19 g
Calories 2209 kJ / 528 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 58 g

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