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Ingredients
- 30 g di Parmigiano Reggiano grattugiato
- 200 g di acqua
- 1 pizzico di sale grosso
- 80 g di pasta secca corta tipo pennette rigate
- 20 g di burro a pezzi piccoli
- Nutrition
- per 1 porzione
- Calories
- 2209 kJ / 528 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
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