Sous Vide Ribeye Steak (medium well)

3.0 1 rating

Prep. 20 min

Total 45 min

2 portion

Ingredients

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Difficulty

medium

Nutrition per 2 portion

Sodium 4110.2 mg

Protein 73.4 g

Calories 2528 kJ / 604 kcal

Fat 21 g

Fibre 1 g

Saturated Fat 8.8 g

Carbohydrates 35 g

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