Frühstücksaufstrich mit Feta und Walnüssen

4.2 10 ratings

Prep. 5 min

Total 10 min

6 Portionen

Ingredients

Knoblauchzehe klein
1
Walnusshälften
50 g
Feta in Stücken (2 cm)
100 g
Frischkäse
80 g
Butter weich
40 g
Tomatenmark
25 g
Biber Salçası
15 g
Kreuzkümmelsamen
¼ TL
getrocknete Chili-Flocken
½ TL
Pfeffer
2 Prisen
Olivenöl
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 239.9 mg

Protein 9.4 g

Calories 1483.6 kJ / 354.6 kcal

Fat 34.6 g

Fibre 1 g

Saturated Fat 15 g

Carbohydrates 4 g

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