Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and Herb Stuffing
- 5 sprigs fresh parsley, leaves only
- 2 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage leaves, to taste
- ½ lemon, thin peelings of skin and juice (approx. 30 g)
- 30 g unsalted butter, diced
- 70 g onions, quartered
- 1 - 2 pinches fine sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 Tbsp sunflower seeds
- 100 g breadcrumbs
Spicy Cajun Rub
- 160 g coarse sea salt
- 1 Tbsp chilli powder
- 1 Tbsp smoked paprika
- 1 Tbsp dried onion flakes
- 1 Tbsp coriander seeds
- 1 Tbsp garlic granules
- 1 ½ Tbsp dried thyme
- 1 ½ Tbsp dried oregano
- 2 tsp ground cayenne pepper
- 2 tsp ground black pepper
- ½ tsp ground cumin
- ½ tsp dark brown muscovado sugar
Whole Chicken
- 1 uncooked, whole chicken (1.2-1.5 kg)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 55 g
- Carbohydrates
- 21.7 g
- Fat
- 24.7 g
替代食谱
Show allIndividual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Korean Fried Chicken
3小时 10 分钟
Beef, Ale and Dumpling Stew
1小时 55 分钟
Quick Gyros with Tzatziki
15 分钟
Chicken and Vegetable Soup
1h 30 min
Lamb Keema with Peas
1小时
Beef Stroganoff
1小时
Chicken Saag
50 分钟
Chicken in Yoghurt
1小时
Thai Peanut Chicken with Coconut Rice
1小时
Pork with Broccoli Pesto and Flatbreads
40 分钟
Cape Malay Chicken Curry
1小时