Devices & Accessories
Ala hodi (Potato curry)
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
water600 g
-
potatoes peeled and cut into pieces (2 -3 cm)1000 g
-
brown onion½
-
garlic cloves2
-
fresh bird's eye chillies trimmed and cut into halves, deseeded if preferred2
-
pandan leaf tied into a knot1
-
fenugreek seeds½ tsp
-
cinnamon quill1
-
ground turmeric¼ tsp
-
fresh curry leaves5
-
coconut milk100 g
-
coconut cream100 g
-
salt to taste1 tsp
-
lime juice to taste1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portions
Sodium
391.8 mg
Protein
5.1 g
Calories
774.5 kJ /
184.3 kcal
Fat
6.4 g
Fibre
4.8 g
Saturated Fat
5.3 g
Carbohydrates
23.5 g
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Sri Lankan Feast
9 Recipes
Australia and New Zealand
Australia and New Zealand
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