From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
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3 h
Fish ambul thiyal (Sour fish curry)
1 h
Ala hodi (Potato curry)
40 min
Achcharu (pickle)
48 h 30 min
Kuruma iraichchi with coconut roti
1 h 40 min
Lentil curry (dahl)
30 min
Koththu roti
1 h 5 min
Chickpea sundal
6 h 45 min
Cardamom and lime syrup cake
1 h 35 min
