From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
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3h
Fish ambul thiyal (Sour fish curry)
1h
Ala hodi (Potato curry)
40 min
Achcharu (pickle)
48h 30 min
Kuruma iraichchi with coconut roti
1h 40 min
Lentil curry (dahl)
30 min
Koththu roti
1h 5 min
Chickpea sundal
6h 45 min
Cardamom and lime syrup cake
1h 35 min
