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Ingredients
- 300 克 新鮮芥菜, 取莖、切斜塊
- 500 克 帶皮帶骨雞腿肉, 切塊(約5公分)
- 10 克 油
- 20 克 薑, 切絲
- 10 - 15 粒 新鮮干貝 (選用小粒即可)
- 20 克 米酒
- 30 克 新鮮香菇, 切片
- 2 茶匙 鹽, 依個人喜好調整
- 1 茶匙 枸杞, 用水沖洗
- 800 克 水
- Nutrition
- per 1 人份
- Calories
- 674 kJ / 161 kcal
- Protein
- 18.9 g
- Carbohydrates
- 3 g
- Fat
- 7.9 g
- Fibre
- 1.1 g
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