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Ingredients
Bizcocho
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla en trozos (y algo más para pincelar)
- 100 g de agua
- 250 g de harina de repostería
- 10 g de polvo de hornear
- 25 g de cacao puro en polvo
- 180 g de azúcar moreno
- 3 huevos
- 80 g de crème fraîche
Frosting de chocolate y mantequilla
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 200 g de mantequilla a temperatura ambiente, en trozos
- 200 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2822 kJ / 674 kcal
- Protein
- 7 g
- Carbohydrates
- 64.6 g
- Fat
- 44.4 g
- Saturated Fat
- 26.7 g
- Fibre
- 4.8 g
- Sodium
- 100.6 mg
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