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Ingredients
- 50 g de chocolate fondant para postres (50% cacao) en trozos grandes
- 40 g de mantequilla (y algo más para engrasar los moldes)
- 1 huevo
- 15 g de azúcar
- 15 g de harina de repostería
- Nutrition
- per 1 unidad
- Calories
- 1591 kJ / 380 kcal
- Protein
- 6.2 g
- Carbohydrates
- 24 g
- Fat
- 28.8 g
- Fibre
- 3.3 g
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