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Ingredients
- 170 g de chocolate fondant para postres (50% cacao)
- 170 g de mantequilla (y algo más para engrasar)
- 3 huevos
- 3 yemas de huevo
- 60 g de azúcar
- 50 g de harina de repostería
- Nutrition
- per 1 unidad
- Calories
- 1585 kJ / 379 kcal
- Protein
- 6 g
- Carbohydrates
- 22.5 g
- Fat
- 29.8 g
- Saturated Fat
- 17.3 g
- Fibre
- 2.4 g
- Sodium
- 40.6 mg
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