Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g water
- 1000 g lamb meat shoulder or leg, boneless, diced (2-3 cm)
- 10 cardamom pods
- 2 dried bay leaves
- 6 cloves
- 10 black peppercorns
- ¼ cinnamon stick
- 20 g vegetable oil, plus 2 Tbsp for frying
- 200 g onions, quartered
- 1 tsp ground coriander
- 2 tsp ground cumin
- 4 tsp paprika
- ¼ - 1 tsp ground cayenne pepper, to taste
- 1 ¼ tsp fine sea salt
- 100 g plain yoghurt
- 1 tsp garam masala, for garnishing
- ½ tsp ground black pepper, for garnishing
- 3 sprigs fresh coriander, leaves only, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2010 kJ / 480 kcal
- Protein
- 31.9 g
- Carbohydrates
- 7.9 g
- Fat
- 35.7 g
替代食谱
Show allIndividual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Korean Fried Chicken
3小时 10 分钟
Beef, Ale and Dumpling Stew
1小时 55 分钟
Quick Gyros with Tzatziki
15 min
Chicken and Vegetable Soup
1h 30 min
Lamb Keema with Peas
1h
Beef Stroganoff
1h
Chicken Saag
50 min
Chicken in Yoghurt
1h
Thai Peanut Chicken with Coconut Rice
1h
Pork with Broccoli Pesto and Flatbreads
40 min
Cape Malay Chicken Curry
1h