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Ingredients
- 500 g chicken breasts, skinless, diced (2-3 cm)
- 100 g tikka paste (see tip)
- 40 g ghee
- 150 g onions, quartered
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g fresh coriander, cut in pieces
- 3 garlic cloves
- 2 fresh green chillies, halved, deseeded if desired
- 1 tsp fine sea salt
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 100 g water
- 70 g tomato purée
- 500 g single cream
- Nutrition
- per 1 portion
- Calories
- 2653.3 kJ / 634.2 kcal
- Protein
- 33.2 g
- Carbohydrates
- 19.8 g
- Fat
- 47.9 g
- Saturated Fat
- 22.1 g
- Fibre
- 3.8 g
- Sodium
- 807 mg
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