Compatible versions
Cheese-Filled Beef Patties with White Wine and Almond Sauce
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Patties
-
2 ½
pieces sliced bread, dry, cut into pieces
or 2 ½ dry bread rolls, cut into pieces - 3 ½ oz carrot, cut into pieces (approx. 1 in.)
- 3 ½ oz white onions, quartered
- 2 celery stalks (approx. 4-4.5 oz), cut into pieces
-
16
oz ground veal, broken in pieces
or 16 oz ground beef, broken in pieces - 1 tbsp Dijon mustard
- 1 large egg
- 1 tsp salt
- ½ tsp ground black pepper
- 6 oz Manchego cheese, cubed (approx. 0.5 oz each)
- oil, to grease Varoma tray and dish
White Wine and Almond Sauce
- 5 oz almonds
- 1 oz white onion
- 1 garlic clove
- 1 oz salted butter
- 1 oz all-purpose flour
- 17 oz dry white wine
- 1 oz brandy
- 7 oz water
- 1 beef stock cube
- Nutrition
- per 1 portion
- Calories
- 2724 kJ / 651 kcal
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 45 g
- Fibre
- 4 g
替代食谱
Show allChicken Shawarma Bowl
1h
Chicken with Mashed Potatoes and Gravy
1h 10 min
Salisbury Steak TV Dinner
1h
Browning Beef Cubes (Medium)
15 min
Picadillo (Texas Hash)
40 min
Mediterranean Lamb Burger
45 min
Asian Sloppy Joes
1小时 50 分钟
Cuban Sandwich
17小时
Hoisin Pork Bowl
45 min
Chicken Satay with Peanut Sauce (Hestan Cue™)
2h 30 min
Orange Herb Chicken and Rice
50 min
Fragrant Chicken Curry
1h