Skip to main content Search
Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.9 88 rating
Prep. 20 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked chicken carcass
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 438 kJ / 105 kcal
Fat 2.2 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

4.8(1.6K)

3小时 10 分钟

Bulgogi (Pan-fried Marinated Beef)

4.8(464)

1小时 20 分钟

Sri Lankan Red Beef Curry

4.8(339)

1小时 35 分钟

Sri Lankan Chicken Curry (Koththu Roti)

4.8(231)

1小时 5 分钟

Family Chicken Galette

4.8(157)

1小时 55 分钟

Meatloaf filled with Spinach and Cheese

4.8(123)

1小时 15 分钟

Sticky Apple Pork Ribs

4.8(76)

2小时 30 分钟

Beef Korma

4.8(70)

2小时 25 分钟

Marmalade-glazed Ham

4.8(67)

1小时 50 分钟

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1小时 20 分钟

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(40)

50 分钟

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(25)

50 分钟

 Show all