Devices & Accessories
銀魚莧菜羹
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
高湯 (魚、雞、蔬菜高湯皆可)200 克
-
鹽 依高湯鹹度調整¼ 茶匙
-
莧菜 去粗梗和莖,只取葉、切段220 克
-
太白粉 與20克水調勻2 茶匙
-
魩仔魚50 克
-
魚露¼ 茶匙
-
香油少許
Difficulty
easy
Nutrition per 1 人份
Protein
7.1 g
Calories
496 kJ /
118 kcal
Fat
4.9 g
Fibre
2.4 g
Carbohydrates
12.8 g
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台灣四季好味道
70 Recipes
Taiwan, China
Taiwan, China