Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
牛蒡山藥燉排骨
Prep. 20 min
Total 1 h
4 人份
Ingredients
-
排骨 切段(約3公分)，以滾水川燙去血水200 克
-
牛蒡 切薄片100 克
-
新鮮山藥 去皮，切大塊(3公分)200 克
-
紅棗6 粒
-
枸杞20 克
-
米酒30 克
-
水800 克
-
鹽 可依個人口味調整1 - 1 ½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
11.8 g
Calories
776 kJ /
185 kcal
Fat
8.7 g
Fibre
2.9 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
台灣四季好味道
70 Recipes
Taiwan, China
Taiwan, China
