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Ingredients
Tagliatelle
- 300 g Mehl und etwas mehr zum Bearbeiten
- 3 Eier
- 1 EL Olivenöl
- 1 TL Salz
Pilzsauce und Fertigstellung
- 2 Stängel Petersilie, Blätter abgezupft
- 1 Knoblauchzehe
- 50 g Olivenöl
-
150 - 200
g Steinpilze, frisch, in Scheiben
or 50 g getrocknete Steinpilze, eingeweicht (20 Min.) und ausgedrückt - 1 ½ TL Salz
- 1200 g Wasser
- 1 - 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2337 kJ / 558 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 21 g
- Fibre
- 4.3 g
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