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Ingredients
- 500 g d'eau
- 1 c. à soupe de gros sel
- 350 g d'asperges vertes, épluchées
- 350 g d'asperges blanches, épluchées
- 1 pâte feuilletée maison
- ½ bouquet de persil frais
- 3 branches de coriandre fraîche
- ½ - 1 bouquet de ciboulette fraîche
- 250 g de ricotta
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 jaune d'œuf
-
1
pincée fleur de thym frais
or 1 pincée de thym frais
- Nutrition
- per 1 part
- Calories
- 1212 kJ / 290 kcal
- Protein
- 9.3 g
- Carbohydrates
- 16.3 g
- Fat
- 20.8 g
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