Devices & Accessories
Lamb Meatballs with Couscous and Mint Yogurt
Prep. 30 min
Total 45 min
4 portions
Ingredients
-
dried apricots, pitted3 oz
Mint Yogurt
-
garlic clove1
-
fresh mint leaves (approx. 15 sprigs)½ oz
-
Greek yogurt7 oz
-
salt¼ tsp
-
ground cumin¼ tsp
-
ground black pepper3 pinches
Lamb Meatballs and Couscous
-
garlic cloves2
-
fresh mint leaves (from approx. 15 sprigs)½ oz
-
ground lamb24 oz
-
large egg1
-
salt divided1 ½ tsp
-
hot paprika½ tsp
-
ground cinnamon¼ tsp
-
ground cumin¼ tsp
-
ground allspice¼ tsp
-
couscous, medium10 oz
-
water21 oz
-
olive oil to fry
-
unsalted butter1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1180.3 mg
Protein
37.6 g
Calories
2508 kJ /
600 kcal
Fat
29.3 g
Fibre
6 g
Saturated Fat
21.6 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Holiday Brisket
6 h 55 min
Waldorf Salad
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken and Bulgur Soup
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min