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Turkey Burgers with Caramelized Onions and Red Peppers

Turkey Burgers with Caramelized Onions and Red Peppers
4.4 17 ratings
Prep. 25 min
Total 30 min
6 portions
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Ingredients

Turkey Burgers
  • white bread (approx. 2 slices), roughly torn
    2 oz
  • fresh rosemary (approx. 4 in. long), leaves only
    1 sprig
  • fresh sage leaves only
    2 sprigs
  • fresh thyme leaves only
    1 sprig
  • fresh flat leaf parsley leaves only
    3 sprigs
  • yellow onion cut into quarters
    3 ½ oz
  • ground turkey
    24 oz
  • egg
    1
  • salt
    1 pinch
  • ground black pepper
    ½ tsp
Caramelized Onions and Red Peppers
  • yellow onions (approx. 3-4), cut into eighths or sliced
    18 oz
  • red bell pepper deseeded and cut into thin strips (¼ in.)
    1
  • brown sugar
    2 tbsp
  • unsalted butter cut into pieces (½ in.-1 in.)
    2 oz
  • salt
    ¼ tsp
  • balsamic vinegar
    2 tbsp
  • olive oil to fry burgers
Assembly
  • Kaiser bread rolls
    6
  • Swiss cheese thinly sliced
    5 ½ oz
  • arugula leaves
    2 oz
    2 oz spring mix

Difficulty

easy

Nutrition per 1 portion

Protein 45.6 g
Calories 3209 kJ / 367 kcal
Fat 33.1 g
Fibre 6.3 g
Carbohydrates 68.5 g

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