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Ingredients
La pâte
- 160 g d'eau
- 8 g de levure boulangère sèche (1 sachet)
- 300 g de farine de blé, type 55 ou 65 et un peu pour le plan de travail
- ½ c. à café de sel
La garniture
- 150 g d'oignons, coupés en deux
- 200 g de munster, en morceaux
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 200 g de lardons fumés
- Nutrition
- per 1 part
- Calories
- 3278.9 kJ / 783.7 kcal
- Protein
- 28 g
- Carbohydrates
- 64.2 g
- Fat
- 45.7 g
- Saturated Fat
- 22.1 g
- Fibre
- 3.2 g
- Sodium
- 1038.9 mg
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