Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli sauce
- 1 garlic clove
- 1 long red chilli, deseeded
- 1 stalk fresh lemongrass, white part only, cut into pieces (2 cm)
- 2 tsp palm sugar
- 40 g fish sauce
- 40 g lime juice (approx. 2 limes)
- 2 tbsp rice wine vinegar
Crepe batter
- 125 g plain flour
- ¼ tsp ground turmeric
- ½ tsp salt
- 250 g coconut milk
- 1 egg
- 120 g water
- oil, for frying
Prawn filling
- 1 garlic clove
- 3 spring onions/shallots, trimmed and cut into quarters
- 1 tbsp sesame oil
- 60 g water
- 100 g fresh shiitake mushrooms, cut into thin slices (approx. 5 mm)
- 250 g raw prawns (approx. 24 prawns)
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 100 g bean sprouts
- 6 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 779.1 kJ / 185.5 kcal
- Protein
- 10.9 g
- Carbohydrates
- 13.9 g
- Fat
- 9.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.7 g
- Sodium
- 690.9 mg
替代食谱
Show allSalmon with ginger sauce and spiced cashews
30 分钟
Curry laksa
45 分钟
Pasta alla puttanesca
35 分钟
Simple steamed salmon
30 分钟
Not quite nasi goreng
45 分钟
Risoni with salmon and spinach
25 min
Salmon with lemon hollandaise, asparagus and rice
45 分钟
Pasta with tuna
30 分钟
Fish tacos with Kewpie mayonnaise
1h 30 min
Qing zheng yu (steamed fish with ABC soup)
1小时 15 分钟
Fish pie with cauliflower mash
1小时 15 分钟
Salmon kabsa
40 分钟